Spaghetti Squash With Feta |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from FIRST magazine and it was so good, I thought it should be shared! Ingredients:
1 spaghetti squash, halved lengthwise |
1/2 cup fennel bulb, chopped |
1/2 cup chopped leek |
1 medium tomato, coarsely chopped |
1 teaspoon mediterranean seasoning |
2 ounces feta cheese, crumbled |
Directions:
1. In partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
2. Cool slightly.
3. Using fork, remove strands.
4. In skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
5. Add chopped tomato and seasoning; cook 1 minute more.
6. Remove from heat; add feta cheese.
7. Spoon over squash.
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