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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I was looking for a veggie-based side that was not based on potatoes, rice or noodles. This is a mild, tasty side dish that would pair well with chicken or fish. Ingredients:
1 large spaghetti squash (3-4 pounds) |
1/4 lb bacon, diced (about 5 strips) |
1/2 cup white onion, diced |
3 tablespoons butter |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Cut squash in half length-wise; discard seeds.
2. Place one squash half, cut-side-down, on a microwaveable plate.
3. Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
4. Repeat with second squash half.
5. When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
6. In a skillet, cook bacon and onion until bacon is crisp.
7. Using a slotted spoon, remove to paper towels and drain, reserving drippings.
8. Add butter, brown sugar, salt and pepper to drippings.
9. Stir in squash and bacon; heat through.
10. Remove from heat and stir in cheese until just blended.
11. Serve immediately.
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