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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Here's a fiber-rich alternative to potato hash browns. Ingredients:
roasted winter squash (use 3 pounds spaghetti squash) |
1/2 cup chopped onion |
2 teaspoons olive oil, divided |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Rake stringy pulp from Roasted Winter Squash, using the tines of a fork, and place in a bowl. Set aside.
2. Sauté onion in 1 teaspoon hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender. Add garlic; sauté 1 minute.
3. Add squash, salt, pepper, and remaining 1 teaspoon oil to onion mixture in skillet, and cook, stirring occasionally, 5 minutes. Serve immediately.
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