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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 spaghetti squash |
1 1/2 cups fresh mushrooms, sliced |
1 1/2 cups green onions, sliced |
1 red peppers or 1 green pepper, finely chopped |
1 (8 ounce) bottle creamy garlic dressing or 1 (8 ounce) bottle italian dressing |
to taste lettuce leaf |
to taste cherry tomatoes |
Directions:
1. Halve squash.
2. Remove and discard seeds.
3. Quarter to fit in a large pot. Add water to 1 inch.
4. Bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender.
5. Remove and cool.
6. Scrape squash pulp from rind to make 4 cups.
7. Drain on paper towels to remove excess moisture. In large bowl, combine squash with mushrooms, onions, peppers and dressing.
8. Mix and refrigerate. Serves 8.
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