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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Leftover spaghetti squash turned into veggie patties. Ingredients:
1 cup forked spaghetti squash |
1/4 - 1/2 cup panko bread crumbs |
garlic powder to taste |
red pepper flakes to taste |
1/4 or more chopped green onions |
1/4 or a little more parm cheese (or blend) |
1 egg |
Directions:
1. Heat non-stick skillet w/ cooking spray on med heat
2. Mix ingredients.
3. Form into small patties.
4. Cook on each side until crisp.
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