Spaghetti Squash Marinara |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Easy, yummy alternative to pasta Ingredients:
1 cooked spaghetti squash (i microwave, for help see how to cook spaghetti squash, by johnney) |
extra virgin olive oil |
1 minced garlic clove |
1 (16 ounce) jar favorite red pasta sauce |
5 ounces grated parmesan cheese |
fresh basil |
Directions:
1. Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
2. Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the squeak out of the squash.
3. Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
4. Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
|
|