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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Spaghetti squash used in the cheesy dip that combines grated Parmesan and Monterey Jack cheese and a bit of mayo. Ingredients:
1 spaghetti squash, halved and seeded. |
1/4 cup butter |
1/2 cup mayonnaise |
1 cup grated parmesan cheese |
2 cups grated monterey jack cheese |
3 tablespoons grated parmeasan cheesd for topping |
Directions:
1. Slice squash in half and remove seeds
2. Place squash sliced side down in a baking dish and add 1/2 cup water.
3. Place squash in the microwave and cook for 10 minutes.
4. Scoop out the cooked squash and place in a mixing bowl.
5. Add butter to the squash and stir until butter melts.
6. Stir in the mayonnaise, 1 cup Parmesan cheese and Monterey Jack cheese into the squash mixture until well blended.
7. Pour into the baking dish, sprinkle with 3 tablespoons Parmesan cheese.
8. Bake in preheated oven at 350 degrees until cheese melts, about 20 minutes
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