Spaghetti Squash-and-Black Bean Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Scrape the strands out of the cooked squash and chop them coarsely. Serve with your favorite baked tortilla chips. Ingredients:
3 cups coarsely chopped cooked spaghetti squash |
1 cup diced plum tomato |
1/4 cup thinly sliced green onions |
1/4 cup fresh lime juice |
2 tablespoons minced fresh cilantro |
1 teaspoon sugar |
1/8 teaspoon salt |
1 (15-ounce) can black beans, rinsed and drained |
1 jalapeño pepper, seeded and finely chopped |
Directions:
1. Combine all the ingredients in a large bowl. Cover and chill.
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