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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I just came up with this dish based on some recommendations on the squash wrapper. My boyfriend and I really liked it. It reminded me of Pasta Alfredo. It's very easy to make. Ingredients:
1 (2 lb) spaghetti squash |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup parmesan cheese |
salt |
pepper |
Directions:
1. Cut spaghetti squash in half.
2. Place cut sides down in a baking dish, with about 1/2 of water.
3. Bake at 350 degrees for 45 minutes.
4. After baking, scrape inside of squash into a bowl - making spaghetti like strands.
5. Add mushroom soup, cheese and salt and pepper and stir. Serve.
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