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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 whole(s) spaghetti squash |
cooking spray |
Directions:
1. Preheat the oven to 350.
2. Halve the squash lengthwise and scoop out the seeds. Spray a baking sheet with cooking spray and place the squash cut-side down on the sheet. Bake for one hour, or until soft.
3. Let squash cool for 10 minutes or until you can handle it. Use a fork to scrape out the spaghetti-like strands. It should yield about 5 cups of spaghetti.
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