 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This squash can be removed from the skin in strands that resemple spaghetti. This recipe fills the squash with vegetable and dressing marinating the flavors as it bakes. It can also be served with your desired pasta sauce instead of pasta. Ingredients:
1 large squash |
1 zucchini |
1/2 onion |
1/4 cup green onion |
1 bell pepper |
1/4 cup salad dressing, zesty italian |
2 tbs extra virgin olive oil |
Directions:
1. half squash lengthwise and scoop out seeds
2. chop all other vergetables
3. fill the squash halves with the vegetables and cover with the dressing
4. bake at 375 for 1/2 and hour
5. drizzle edges of squash with the olive oil
6. bake for another 15 min
7. remove from heat and let cool slightly
8. remove inside of squash into a bowl, scraping the squash with a fork retaining the strands
9. toss and serve
|
|