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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great way to jazz up the humble canned spaghetti in tomato sauce. Recipe from Kelloggs. Ingredients:
30 g butter |
2 slices bacon, chopped |
1 onion, finely chopped |
2 tomatoes, diced |
440 g canned spaghetti in tomato sauce |
2 tablespoons parsley, chopped |
3/4 cup tasty cheese, shredded |
1 1/4 cups corn flakes |
Directions:
1. Melt butter & saute bacon & onion in pan until tender.
2. Add tomatoes, spaghetti & parsley, heat through.
3. Pour into an ovenproof dish.
4. Combine cheese and corn flakes & sprinkle over spaghetti mixture.
5. Bake at 180.C for approx 10 mins or until cheese melts.
6. Serve on buttered toast.
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