Spaghetti Sauce with Turkey, Beef, Sausage Meatballs; Zucchini and Yellow Squash, Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quick, flavorful and full of good veggies. Ingredients:
1 serving ground beef |
4 oz ground turkey, fat-free (99%) |
2 oz all natural ground hot italian sausage |
4 serving super chunky mushroom chunky gardenstyle |
1 cup, chopped squash, summer, zucchini, includes skin |
1 cup, sliced squash, summer, all varieties |
1 cup, chopped peppers, sweet, red |
0.5 medium orange hothouse bell pepper |
Directions:
1. Combine beef, turkey and sausage. Season with garlic, pepper, salt, italian seasoning, or other herbs of your choice.
2. Add about 1/4 cup of spaghetti sauce to meat mixture to wet it.
3. Separate mixture into meatballs into size of choice.
4. Bake in roasting pan or other pan in the oven for approximately 20-25 minutes, or until mostly done
5. While meatballs are in oven, combine chopped vegetables and spaghetti sauce in pan. Simmer
6. When meatballs are done, add to sauce.
7. Simmer an additional 10 minutes.
8. Enjoy
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