Spaghetti Sauce With a Twist |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is a spaghetti sauce recipe my mom made when I was growing up.The ingredients sound weird...but believe me...it's very good. Ingredients:
1 lb lean hamburger |
2 tablespoons canola oil |
1 large onion, chopped |
1 clove garlic, minced |
1 (28 ounce) can chopped tomatoes |
1 (375 ml) bottle ketchup |
1 tablespoon cheez whiz |
1 teaspoon worcestershire sauce |
1 tablespoon french's mustard |
3 -5 drops tabasco sauce (optional) |
Directions:
1. Brown the onions and garlic in the oil, then add the hamburger and cook till no longer pink.
2. Add the remaining ingredients to cooked meat and simmer sauce for 3 hours of more.
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