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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 48 |
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In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce, she says. Ingredients:
1/4 cup cornstarch |
1/4 cup dried minced onion |
3 tablespoons dried celery flakes |
1/4 cup dried parsley flakes |
2 tablespoons italian seasoning |
4 teaspoons salt |
4 teaspoons sugar |
2 teaspoons dried minced garlic |
additional ingredients: |
1 pound ground beef |
2 cups water |
1 can (6 ounces) tomato paste |
Directions:
1. Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (1 cup total).
2. To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch.
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