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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 5 |
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It's not just a spaghetti sauce! Serve it over your favorite pasta or try a variety - Ingredients:
8 ounces bulk italian sausage |
4 ounces lean ground beef |
1 medium onion, chopped fine |
1/2 teaspoon bottled minced garlic |
1 (16 ounce) can tomatoes, cut up |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can sliced mushrooms, drained |
1 small pepper, chopped |
2 tablespoons quick-cooking tapioca |
1 bay leaf |
1 teaspoon dried italian seasoning |
1/8 teaspoon pepper |
1 (6 ounce) package dried spaghetti |
1 dash salt |
Directions:
1. Cook sausage, ground beef, onion and garlic in a large skillet until meat is brown and onion is tender. Drain off fat.
2. Meanwhile, combine the undrained tomatoes, the tomato sauce, mushrooms, green pepper, tapioca, bay leaf, Italian seasoning, black pepper and salt in a 3 1/2 quart or 4 quart crockery pot. Stir in meat mixture.
3. Cover; cook on low for 8-10 hours. (or cook on high for 4-5 hours). Discard bay leaf.
4. Cook spaghetti accroding to package directions. Serve mixture over spaghetti.
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