Spaghetti Sauce in the Crock Pot |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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A basic sauce you can cook in the crock pot so you have time to do other things. Ingredients:
2 tablespoons olive oil |
1/2 cup onion, chopped |
1/4 cup bell pepper, chopped |
2 garlic cloves, minced |
1/2 cup celery, chopped |
28 ounces tomatoes, including juice from can |
1 teaspoon dried parsley |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 bay leaf |
1 tablespoon honey |
Directions:
1. Heat olive oil in pan over medium heat.
2. Add onions, bell peppers, garlic, and celery cook for 5 minutes.
3. Pour into crock pot.
4. Add tomato and juice from can, parsley, basil, oregano, rosemary, thyme, bay leaf and honey to crock pot.
5. Cook on low for at least 4 hours or 2 hours on high.
6. Remove bay leaf.
7. pour ingredients from crock pot into a blender and run until smooth.
8. Enjoy.
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