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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work. Ingredients:
1 pound lean ground beef |
1/4 cup chopped onion |
2 (14.5 ounce) cans stewed tomatoes |
1 (6 ounce) can tomato paste |
1 tablespoon dried basil |
1 tablespoon garlic powder |
1 tablespoon dried oregano |
1 (4.5 ounce) can mushrooms, drained |
Directions:
1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
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