Spaghetti Sauce from Scratch |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This came from the Tightwad Gazette and is amazing with homegrown tomatoes! Ingredients:
12 onions |
6 green peppers |
1 1/2 cups vegetable oil |
1 1/2 teaspoons pepper |
36 tomatoes, skinned |
4 garlic cloves, minced |
3 tablespoons salt |
4 tablespoons sugar |
2 tablespoons oregano |
2 tablespoons basil |
2 tablespoons thyme |
12 bay leaves |
5 (12 ounce) cans tomato paste |
Directions:
1. Finely chop onions and green peppers and simmer in vegetable oil.
2. Add pepper.
3. In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
4. Bring to a good rolling boil.
5. Add paste last, one can at a time.
6. Process in canning jars or freeze!
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