Spaghetti Sauce a La Brussels |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Here's a senior moment that turned out great! Planned to make spaghetti and meatballs for my students. This was a quick meal for me as I already had homemade meatballs and sauce in the freezer. So I just grabbed them along with some frozen Peppers, Onions and Mushrooms. Threw it all into the crockpot in am. That evening as I tasted sauce and meatball for seasonings,to my horror, I found that the meatballs were roasted brussel sprouts! After my first shock, I tasted again. It was really good! Served as I would have if it was meat, with all the spaghetti dinner fixings. We ALL gave it a Thumbs Up! . So here it is.......I made a large amt. so judge what you need for yourself. Ingredients:
25 small brussels sprouts, roasted (i used roasted brussels sprouts!) |
5 cups spaghetti sauce |
1 cup mixed sweet pepper (red, green, yellow) |
1 cup button mushroom, sliced |
1 white onion, thin strips |
1 red onion, thin strips (i used peppers, onions and mushrooms for the last 4 ingredients) |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Pretty much just put it all in a pot or crockpot and bring it up to heat while at a simmer.
2. Serve with any type pasta you desire.
3. Your own cooking time will depend on how many things you have to get ready, but you get the idea - right?
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