 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
|
A family favorite! Ingredients:
1 lb hamburger meat |
1 lb italian sausage, ground |
1 large onion, chopped |
4 garlic cloves, chopped |
2 cups mushrooms, sliced |
1 tablespoon italian seasoning |
3 (28 ounce) jars spaghetti sauce |
1 cup red wine |
1 teaspoon anise |
Directions:
1. Brown hamburger and sausage with onion, garlic and mushrooms. Drain.
2. Add remaining ingredients PLUS 2 jars of water.
3. Cook partially uncovered for 3-4 hours until sauce cooks down to desired consistency, stirring frequently.
|
|