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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a wonderful spaghetti sauce. Lots of flavor Ingredients:
1 (26 ounce) jar spaghetti sauce |
1 garlic clove, minced |
1 onion, diced |
1/2 lb lean beef |
2 italian sausages, diced |
italian seasoning |
2 carrots, peeled and diced |
1 green pepper, seeded and diced |
1 tomato, chopped |
3/4-1 lb mushroom, sliced |
1/2 cup red wine |
Directions:
1. Saute onion and garlic in oil until soft.
2. Add meat and saute till browned. Drain fat.
3. Add spaghetti sauce and let simmer a few minutes.
4. Add seasonings to taste and continue to let simmer.
5. Add carrots and simmer till carrots have softened slightly.
6. Add green pepper, mushrooms and wine and simmer 15 minutes.
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