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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers. Ingredients:
2 teaspoons olive oil |
1/2 small onion, chopped |
2 green onions, chopped |
2 teaspoons crushed garlic |
1 (28 ounce) can peeled and diced tomatoes |
4 teaspoons dried basil |
4 teaspoons dried oregano |
1 teaspoon white sugar |
Directions:
1. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
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