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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This is my absolute most favorite meal. My mom made this alot for us growing up, and since we're now grown and out of the house, it's a favorite Sunday dinner when we all get together. Sometimes I will also add prepared frozen meatballs to the sauce. Ingredients:
1 lb ground beef |
1 small onion, chopped |
8 cloves garlic, chopped |
1/2 teaspoon oregano |
1/2 teaspoon sweet basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon cinnamon sugar |
1 (15 ounce) can tomato sauce |
1 (12 ounce) can tomato paste |
3 cups water |
Directions:
1. In a large sauce pan, brown together the beef, onions, and garlic; drain grease and return to pan.
2. Add remaining ingredients to the beef and mix together well.
3. Simmer over low to medium heat for about 4 hours, stirring occasionally.
4. Serve over your favorite pasta.
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