Spaghetti Sauce

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 12

Quick when you are in a hurry

Ingredients:

1 lb lean ground beef

1 lb hot italian sausage

2 (14 ounce) cans chopped tomatoes

2 (29 ounce) jars ragu chunky tomato onion & garlic sauce

Directions:

1. cook meat.
2. drain.
3. Add sauce and tomatoes
4. simmer.
5. Serve over pasta.