 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Again a recipe I grew up with. It is the only spaghetti my hubby will touch and works well as the sauce in lasagna. I think the original recipe called for onions and garlic cooked with the ground beef - but I never add them. You can also add mushrooms or other veggies to this for you veggie lovers out there. This sauce freezes well and can easily be doubled! Ingredients:
1 lb ground beef |
1/2 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
2 (14 1/2 ounce) cans tomato sauce |
3 tablespoons white sugar |
3 tablespoons vinegar |
3 tablespoons mustard |
3 tablespoons chili powder |
1 teaspoon italian seasoning |
Directions:
1. Cook and drain ground beef.
2. Season with salt and pepper to taste.
3. Add tomato sauce, white sugar, vinegar, mustard, chili powder and Italian seasoning.
4. Simmer over medium heat until heated through.
|
|