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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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You can alter this recipe to your liking. If my husband had his way he would add mushrooms and black olives. Ingredients:
3 (6 ounce) cans tomato paste |
7 (6 ounce) cans water |
1 medium onion, chopped |
1/4 cup green pepper, chopped |
2 garlic cloves, minced or 1/2 teaspoon garlic powder |
1/4 cup oil |
1/4 teaspoon oregano |
1 teaspoon sweet basil |
1 small bay leaf |
1 tablespoon sugar |
1/2 tablespoon salt |
1/4 teaspoon pepper |
Directions:
1. In a 8-quart pan saute' onion, green pepper and garlic in oil.
2. Add tomato paste and water.
3. Stir until smooth, then add rest of the seasonings.
4. For Meat Sauce:
5. In addition to the above ingredients, brown 1 pound Italian sausage and 1 pound of ground beef and add to sauce.
6. Simmer uncovered for 1 to 2 hours.
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