Spaghetti Salad Dated 1966 |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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SPAGHETTI SALAD DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barnes Estate in Dallas, Texas in 1991. Ingredients:
1 pound thin spaghetti cooked rinsed and drained |
3 tomatoes diced in large pieces |
3 cucumbers halved quartered and sliced |
1 bottle salad supreme |
6 ounce bottle italian dressing |
1 medium red onion diced |
Directions:
1. While spaghetti is still warm add seasoning mix, salad dressing and onions.
2. Mix well then add tomatoes and cucumbers and refrigerate overnight.
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