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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Good make-ahead to take to a pot-luck. Ingredients:
16 ounces spaghetti or 16 ounces pasta |
8 ounces fat-free italian salad dressing |
8 ounces fat-free catalina dressing |
2 tomatoes, seeded and chopped |
1 red bell peppers or 1 green bell pepper, chopped |
1 small onion, diced |
1 (6 ounce) jar mushrooms, sliced |
1 avocado, chopped |
Directions:
1. Cook and drain pasta or spaghetti.
2. Mix all ingredients.
3. Chill overnight.
4. Serve with bacon bits and sunflower seeds.
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