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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My mother-in-law made this and I loved it. This makes a large bowl, so it is great for pot luck dinners. Ingredients:
1 lb spaghetti |
16 ounces italian dressing |
1 tablespoon parmesan cheese, grated |
1 tablespoon sesame seeds |
1 tablespoon poppy seed |
2 teaspoons seasoning salt |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
1 medium cucumber, diced |
1 medium red onion, diced |
2 medium tomatoes, diced |
Directions:
1. Break spaghetti in half and cook as directed; rinse in cold water.
2. In large bowl mix remaining ingredients, add tomatoes last.
3. Refrigerate for at least 2 hours.
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