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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Great salad, no bottled dressings or odd ingredients...homemade and delicious. Ingredients:
8 ounces spaghetti, broken into pieces |
6 chopped radishes |
1/2 english cucumber, chopped, not peeled |
6 -8 green onions, chopped |
1/2 green pepper, chopped |
1/2 red pepper, chopped |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon sugar |
1/4 teaspoon celery seed |
4 hard-boiled eggs, chopped |
1 cup mayonnaise |
1 teaspoon prepared mustard |
1/2 cup sour cream |
Directions:
1. Cook spaghetti and let cool.
2. Mix together the mayo, mustard, sour cream for the dressing. If way to thick, add a splash of milk to thin.
3. Add rest of the ingredients, mix together.
4. Keep in fridge.
5. This makes a lot of salad for me as I'm bad for just tossing in more of everything.
6. The red and green pepper, I love peppers so I would use a fair sized one each.
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