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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is great in the summer for cook-outs..makes a bunch for large crowds I got this recipe from a Masonic Family Cookbook Ingredients:
2 cucumbers (chopped) |
1 red pepper (chopped) |
2 large tomatoes (chopped) |
1 lb spaghetti |
1 green pepper (chopped) |
1 small onion (chopped or diced) |
black olives, sliced |
1 bottle italian salad dressing |
Directions:
1. Cook spaghetti,break in thirds before cooking, and drain.
2. Let spaghetti cool.
3. Add vegetables and salad dressing.
4. Mix well,let stand overnight to season.
5. You can add onion salt and garlic salt to the water when cooking spaghetti.
6. Makes large salad- Great left-over.
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