Spaghetti Primavera (adopted) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah Ingredients:
1/2 cup butter |
1 cup fresh mushrooms, sliced |
1/2 cup green pepper, slivered |
1/4 cup onion, chopped |
1 garlic clove, crushed |
1 cup broccoli, cooked, cut up |
1 cup tomato, seeded, diced |
2 tablespoons parsley, chopped |
3/4 teaspoon oregano, crushed |
6 ounces spaghetti or 6 ounces spaghettini |
salt and pepper |
parmesan cheese, grated |
Directions:
1. Melt butter in medium frypan.
2. Saute mushrooms, green pepper, onion and garlic until tender.
3. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally.
4. Spoon vegetable mixture over spagetti; toss well to coat.
5. Add salt and pepper to taste.
6. Sprinkle each serving with Parmesan cheese.
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