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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy! Ingredients:
1 (8 ounce) package spaghetti |
1 pound ground beef |
2 1/2 cups spaghetti sauce |
1/2 cup grated parmesan cheese |
2 eggs, beaten |
3 slices processed american cheese |
1 (8 ounce) package shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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