Spaghetti-pizza Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy casserole that could easily be frozen for use later. Ingredients:
1 (16-oz) package spaghetti |
1 cup milk |
2 eggs |
1 pound ground beef (i used ground turkey) |
1 medium onion, chopped |
1 medium-size green pepper, chopped |
1 (32-oz) jar spaghetti sauce |
1 (4-oz) can sliced mushrooms, drained |
1 (12-oz) package sliced pepperoni |
2 cups (8 oz) shredded mozzarella cheese |
1 cup (4 oz) shredded cheddar cheese |
Directions:
1. Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish.
2. Combine milk and eggs, stirring well; pour over spaghetti.
3. Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top.
4. Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings
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