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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner. Ingredients:
8 ounces uncooked spaghetti |
2 tablespoons unsalted butter |
8 large eggs |
1/2 cup milk |
1/3 cup cooked bacon crumbles (such as hormel brand) |
3 scallions (green portions only), thinly sliced |
1/4 teaspoon freshly ground pepper |
1/4 cup finely shredded parmesan cheese |
Directions:
1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
2. Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
3. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.
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