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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Got this from a local grocery store. I didn't see a dup on Zaar. I usually make this with leftover sauce, but you can use jarred and add in the meat. Ingredients:
7 ounces spaghetti |
2 tablespoons butter |
1/3 cup parmesan cheese, grated |
1/2 cup egg substitute, beaten |
1 cup low fat cottage cheese |
1 lb ground sirloin |
1/2 cup onion, chopped |
1/4 cup green pepper, chopped |
15 1/2 ounces spaghetti sauce |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Cook and drain spaghetti.
2. Brown meat with onions and green pepper and drain; stir in spaghetti sauce.
3. Add butter, Parmesan, and egg substitute to cooked spaghetti and place in a 10-inch pie plate to form a crust.
4. Spread cottage cheese over crust.
5. Pour sauce, veg, and meat mixture over cottage cheese.
6. Bake, uncovered, at 350 degrees for 20-30 minutes; sprinkle mozzarella on top.
7. Return to oven and bake 5 additional minutes.
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