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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I fix this quick dish for my kids often Ingredients:
2 (10 ounce) cans spaghetti, rings |
1 lb sweet italian sausage |
1 grated carrot |
1 small onion, diced |
1 stalk celery, diced |
1 tablespoon goya adobo seasoning |
1/2 cup chopped flat leaf parsley |
1 cup italian blend shredded cheese |
Directions:
1. In a skillet brown onion, carrot, celery and sausage.
2. add everything else and simmer 15 minutes.
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