Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook, published in 1981 Ingredients:
1 lb spaghetti |
1 cup unsalted butter or 1 cup margarine |
1/2 lb kasseri cheese, grated |
1/4 lb romano cheese, grated |
1/4 cup fresh parsley, chopped |
Directions:
1. Cook spaghetti until until tender but firm to the bite and drain.
2. Melt butter in a large skillet and cook just until it turns brown.
3. Meanwhile, combine chesses.
4. Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
5. Sprinkle with parsley.
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