 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Our common name for this recipe is shrimp and olive spaghetti. It is my daughter's favorite. It is shrimp and olives in a creamy white sauce with a touch dill and lemon. Ingredients:
1 (8 ounce) package spaghetti |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons flour |
1/2 teaspoon dried dill weed |
salt |
1 3/4 cups milk |
2 (4 1/2 ounce) cans shrimp |
1/2 cup ripe olives, sliced |
1 tablespoon snipped parsley |
1 tablespoon lemon juice (to taste ) |
Directions:
1. Cook spaghetti according to package directions; drain. In saucepan melt butter or margarine, and stir in flour, dill weed and salt. Add milk all at once; cook and stir until slightly thickened and bubbly. Add shrimp, and olives, parsley and lemon juice. Heat through. Serve over hot spaghetti.
|
|