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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce. Ingredients:
8 ounces spaghetti |
1 can tuna |
1 can sliced olive |
1 cup grated cheese |
2 tomatoes, chopped |
1/2 cup sunflower seeds |
2 eggs, boiled and sliced |
Directions:
1. Cook the spaghetti and drain.
2. Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
3. Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
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