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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times. Ingredients:
4 -6 ounces spaghetti or 4 -6 ounces angel hair pasta, cooked until al dente and drained |
2 tablespoons butter |
1 1/2 tablespoons flour |
1 3/4-2 cups milk (depending on how thick you want the sauce) |
1/2-3/4 cup grated parmesan cheese |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1 cup your favorite pasta sauce |
Directions:
1. Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
2. In a medium sauce pan melt the butter over medium heat.
3. Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
4. With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
5. Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
6. Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
7. Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
8. Remove from the oven, slice, and serve.
9. This is very good next to a italian breaded chicken breast. MMMMmmmm!
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