Spaghetti Less Spaghetti Pie |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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While on SBD Phase 1 I was histerically craving Pasta. After getting some ideas around, I came up with something similar but with my own kick. Ingredients:
1 lb ground turkey |
2 roma tomatoes (sliced) |
1 teaspoon garlic |
1 medium onion (chopped) |
1 small bell pepper (chopped) |
7 large mushrooms (sliced) |
1 (8 ounce) can diced tomatoes |
parsley, to taste |
garlic salt, to taste |
garlic powder, to taste |
1 (16 ounce) can spaghetti sauce (traditional) |
2 teaspoons olive oil |
1 cup low fat mozzarella |
Directions:
1. In a large pan saute garlic, onions, mushrooms (save two for later), canned tomatoes, and peppers.
2. Add turkey ground.
3. Once meat is cooked, add half of the spaghetti sauce.
4. Pour meat into regular size pie dish.
5. Spread remaining sauce on top of meat.
6. Sprinkle cheese, and top with roma tomatoes, mushrooms, and parsley.
7. Bake 350 for 25 minutes or until vegetables are golden.
8. You can serve immediatey but it cuts better after cooling in the refrigerator and then microwaved.
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