Spaghetti* Lasagna* Mostaccioli* Sauce for Anything :o) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I just threw this together! I needed to make something quick for dinner tonight and had some fresh herbs I had to use up! It's got a strong flavor so if you're not too keen on that you could use half the herbs :O)I tried to keep it low on the sodium so feel free to salt and pepper to taste. I love this stuff... I'm going to try it on everything!! Hope you like!! Ingredients:
1 (16 ounce) package bob evans sausage (sage) |
1 (26 ounce) jar no-salt-added marinara sauce (trader joes organic) |
1/2 tablespoon shallot, dried |
1 pinch baking soda |
1/2 tablespoon fresh tarragon, chopped |
1/2 tablespoon fresh marjoram, chopped |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 tablespoon dark brown sugar |
Directions:
1. Brown sausage in non stick pan; add marinara sauce.
2. Add remaining ingredients and simmer over low heat 10-15 min till sauce is thickened.
3. Serve over pasta or use in Lasagna!
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