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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick & tasty Cooked in one pan so very little washing up :) Ingredients:
300 g new potatoes, sliced |
300 g spaghetti |
225 g green beans, halved |
120 g pesto sauce |
olive oil, for drizzling |
Directions:
1. Pour boiling water into a very large pan until half full.Return to the boil, then add the potatoes & spaghetti,season.
2. Cook for 10 minutes until the potatoes & spaghetti are almost tender.Tip in the greenbeans 7 cook for 5 minutes more.
3. Drain well, reserving 4 tbsp of the cooking liquid.Return the ingredients back to the pan, then stir in the fresh pesto & reserved cooking liquid.
4. Season to taste, serve & drizzle with olive oil.
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