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Prep Time: 25 Minutes Cook Time: 9 Minutes |
Ready In: 34 Minutes Servings: 14 |
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A recipe given to my by a friend Ingredients:
1 cup confectioners' sugar |
2 eggs |
1/2 cup lemon juice |
1/2 teaspoon salt |
1/2 lb spaghetti, broken into 2-inch pieces |
1 (20 ounce) can pineapple tidbits |
3 medium tart apples, diced |
1 (8 ounce) carton frozen whipped topping, thawed |
1/4 cup walnuts, chopped |
maraschino cherry, halved |
Directions:
1. In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
2. Cool completely.
3. Cook spaghetti according to package directions; drain and rinse in cold water.
4. Place in a large bowl.
5. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
6. Toss gently: drain.
7. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
8. Garnish with walnuts and cherries.
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