Spaghetti for 100 or Oamc |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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A hearty meat sauce makes this spaghetti a crowd pleaser. Even though this recipe serves 100 people, it is very easy to make. This needs to simmer for 2 or 3 hours, so make it well in advance. You can even make the sauce the day before-on the day of your event, just boil the noodles and reheat the sauce. This is also great for OAMC-allow sauce to cool, divide into containers and freeze. Ingredients:
6 lbs ground beef |
2 cups chopped onions |
16 cloves garlic, minced |
12 (29 ounce) cans tomato sauce |
4 (18 ounce) cans tomato paste |
1/4 cup salt |
3 tablespoons sugar |
2 tablespoons dried basil |
2 tablespoons dried oregano |
2 tablespoons italian seasoning |
13 lbs spaghetti noodles, cooked and drained |
Directions:
1. In a large stockpot, brown beef, onion, and garlic, then drain.
2. Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
3. Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
4. Serve sauce over cooked noodles.
5. This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.
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