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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A recipe from Campbell's - always so easy to put together. Ingredients:
1 (14 ounce) can chicken broth (about 1 3/4 cups) |
1/3 cup all-purpose flour |
1/2 teaspoon italian seasoning, crushed |
1/4 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1/2 cup plain yogurt |
1 medium tomato, diced |
4 cups cooked spaghetti (still hot) |
1/4 cup parmesan cheese, grated |
Directions:
1. Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
2. Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.
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