Spaghetti Factory's Mizithra Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a copycat recipe. Ingredients:
2 tablespoons flour |
4 tablespoons butter |
1 teaspoon olive oil |
1 garlic clove, crushed |
2 tablespoons chopped fresh parsley |
1/2 cup half-and-half |
1 cup milk |
3/4 cup romano cheese |
fresh ground white pepper, to taste |
Directions:
1. Make a light roux over a medium fire with olive oil and butter.
2. Add flour and cook flour out of raw state; add garlic.
3. Pour milk and half-and-half in the roux with pepper and parsley.
4. At the last moment add the cheese.
5. Place over hot pasta.
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