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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Kid Pleaser! Ingredients:
4 ounces spaghetti, cooked |
1 package hot dog, cut into thin slices |
1/2 cup chopped green pepper |
2 tablespoons butter |
1 (10 1/2 ounce) can cream of chicken soup, undiluted |
1 small tomato, chopped |
1/4 cup water |
1/4 teaspoon ground thyme |
1/4 cup parmesan cheese |
1/4 cup monterey jack cheese, shredded |
Directions:
1. Saute hotdogs and green pepper in butter in a large skillet for 5 mins or until pepper is tender.
2. Stir in next 4 ingredients.
3. Cook over medium heat for 5 mins.
4. Add spaghetti and mix well.
5. Mix cheeses and sprinkle over spaghetti.
6. Put under broiler until cheese is melted.
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